Type your restaurant name. Our AI scans your online presence, Google, reviews, ordering, marketplaces, and tells you exactly which issues are bleeding revenue right now.
Pulled live from Google. We never email you without permission.
14-day money-back · No contracts · Live in 2-3 weeks
DoorDash, Uber Eats, and Grubhub take this from every order they bring you. Forever.
What a 2-location independent keeps when direct orders replace ~40% of marketplace volume.
Self-serve onboarding. Concierge tier ships in under a week.
Month-to-month. 14-day money-back. Cancel any time. No retention calls.
Every DoorDash order. Every Uber Eats order. Every Grubhub order. Forever. You raise your prices to compensate, and now your direct customers pay marketplace prices for no reason.
Your name is on the receipt, but DoorDash owns the relationship. They market to your customers. They run promotions to your customers. When something goes wrong, your customers blame you anyway.
DoorDash tablet. Uber Eats tablet. Grubhub tablet. Your own POS. Your team misses orders. Items get 86'd on one channel and not the others. Customers wait 45 minutes.
Where's your busiest hour? Top item? Refund rate this week? If you can't answer in 3 seconds, you can't fix anything. Most operators are flying blind.
Apple Pay, Google Pay, scheduled orders, gift cards, loyalty. Same checkout your customers know — minus the 30%. Stripe handles the money; payouts hit your bank daily.
Every order writes a customer record. Their email, order history, preferences, lifetime value — all yours. Marketing campaigns, broadcasts, retention offers. Send them back to your site, not DoorDash's.
One Otter connection ingests Uber Eats, DoorDash, Grubhub, Postmates, ezCater. Your direct orders sit in the same inbox. 86 once, hidden everywhere within seconds. Your line cooks stop bouncing between screens.
Today's revenue. Order pace vs. last Tuesday. Who's winning. What's 86'd. Refund rate, side-by-side with last week. AI flags anomalies before you ask.
We didn't build this in a Silicon Valley conference room. The first version went live in a real kitchen during a real Friday dinner rush. Every feature on the dashboard exists because an operator on the line told us “this is what I'd want at 9pm.”
One subscription per kitchen. Setup from $699 per location, then a flat monthly. Stripe processing (2.9% + $0.30) is the only per-order cost, same as it would be on Square or Toast.
What you don't pay: implementation fees · forced 1-year contracts · per-staff seats · per-menu-item tiers · 30% marketplace commissions on direct orders.
Direct orders + customer database.
Direct + every marketplace, one inbox.
We do the work. You just cook.
Run the AI audit at the top of this page to see what you're leaving on the table. Or skip it and start your trial, the math runs against your real numbers.
14-day money-back · No contracts · Live in 2-3 weeks