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Our first live restaurant. Direct orders run on Zayos, and Naya keeps $48k+ a year that used to go out in marketplace commissions.
★★★★★5.0 from 12 Google reviewsOur own Google Business Profile, ZayOS-Zayrev. Go read them.DoorDash, Uber Eats, and Grubhub take this from every order they bring you. Forever.
What Naya Grill (Pompano Beach + West Palm Beach), our first live restaurant, no longer pays out to marketplaces. Modeled range across operators: $48,000 to $300,000+ a year at 3,000 to 12,000 orders a month.
Most operators take their first direct order within a week. Full marketplace ingestion running in under two weeks.
Month-to-month. 14-day money-back. Cancel any time. No retention calls.
You already know the four problems.
Nobody's fixed all four for you.
Marketplaces take 30% off the top.
Every DoorDash order. Every Uber Eats order. Every Grubhub order. Forever. You raise your prices to compensate, and now your direct customers pay marketplace prices for no reason.
Customers think they ordered from DoorDash.
Your name is on the receipt, but DoorDash owns the relationship. They market to your customers. They run promotions to your customers. When something goes wrong, your customers blame you anyway.
Four tablets during dinner rush.
DoorDash tablet. Uber Eats tablet. Grubhub tablet. Your own POS. Your team misses orders. Items get 86'd on one channel and not the others. Customers wait 45 minutes.
You can't see your own numbers.
Where's your busiest hour? Top item? Refund rate this week? If you can't answer in 3 seconds, you can't fix anything. Most operators are flying blind.
One product. Built around what hurts.
A direct ordering site at yourname.com.
Apple Pay, Google Pay, scheduled orders, gift cards, loyalty. Same checkout your customers know, minus the 30%. Stripe handles the money; payouts hit your bank daily.
Customer database you actually own.
Every order writes a customer record. Their email, order history, preferences, lifetime value. All yours. Marketing campaigns, broadcasts, retention offers. Send them back to your site, not DoorDash's.
One tablet. Every channel.
One Otter connection ingests Uber Eats, DoorDash, Grubhub, Postmates, ezCater. Your direct orders sit in the same inbox. 86 once, hidden everywhere within seconds. Your line cooks stop bouncing between screens.
Live dashboard, not a Friday-afternoon report.
Today's revenue. Order pace vs. last Tuesday. Who's winning. What's 86'd. Refund rate, side-by-side with last week. AI flags anomalies before you ask.
Live in days. Three steps.
Your restaurant's name, your look, your menu. Not a template. Live in days, with no tech work on your side.
Every order flows into the same kitchen tablet you run for DoorDash and Uber Eats, through Otter. No new hardware, no new routine for your staff.
No commission on orders. You keep 100% of the food revenue, and every customer is yours to bring back, not the app's.
Built in Fort Lauderdale.
Tested by South Florida independents.
We didn't build this in a Silicon Valley conference room. The first version went live in a real kitchen during a real Friday dinner rush. Every feature on the dashboard exists because an operator on the line told us “this is what I'd want at 9pm.”
Our first live restaurant. Direct orders run on Zayos, and Naya keeps $48k+ a year that used to go out in marketplace commissions.
★★★★★5.0 from 12 Google reviewsOur own Google Business Profile, ZayOS-Zayrev. Go read them.Per location. Zero commission. Ever.
One subscription per kitchen. No setup fee. Just a flat monthly. Zero commission on orders or tips; you keep 100% of the food revenue. Your diner pays a small flat service fee at checkout ($0.99 pickup, $0.99 delivery, 10% on catering), plus standard Stripe processing (2.9% + $0.30), same as it would be on Square or Toast.
What you don't pay: setup fees · implementation fees · forced 1-year contracts · per-staff seats · per-menu-item tiers · 30% marketplace commissions on direct orders.
Direct orders + customer database.
- ◆Direct ordering site (subdomain or custom domain)
- ◆POS integration: Clover, Square or Shift4 included
- ◆Toast supported (Toast bills its own $50/mo integration fee)
- ◆Customer CRM + segments
- ◆Stripe Connect payments
- ◆SMS + email customer notifications
Direct + every marketplace, one inbox.
- ◆Everything in Operator
- ◆Kitchen tablet + KDS running Order Manager
- ◆Marketplace ingestion: Uber Eats > DoorDash > Grubhub (via Otter)
- ◆14-provider never-fail dispatch
- ◆Unified order inbox across all channels
- ◆Channel mix + commission tracking
We do the work. You just cook.
- ◆Everything in Operator + Tablet
- ◆White-glove onboarding (we set up the whole thing)
- ◆Up to 5 virtual brands per kitchen (ghost-kitchen routing)
- ◆Custom domain + branded mobile-web ordering
- ◆POS integration tailored to your stack
- ◆Dedicated success manager (named human, direct line)
The questions you're actually going to ask.
How fast can I switch from DoorDash?+
What if my POS isn't supported?+
Do I need a developer?+
Can I keep my current domain?+
Will I lose customers during the switch?+
Who owns my customer data?+
What happens if Zayos goes down?+
What's the catch with the 14-day money-back?+
Graders by city and cuisine.
The same free AI grader, calibrated for where you cook and what you cook. Local marketplace math, local pains, local proof.
Stop paying 30%.
Start owning your customers.
Run the AI audit at the top of this page to see what you're leaving on the table. Or skip it and sign up: $499 a month per location, no setup fee, month to month.
No setup fee · Month to month · 14-day money-back