Florida restaurant graders.
Same scoring rubric in every metro. The grader's coefficients are calibrated on Florida-wide independent operator data. Pick the closest city for local context, or run the grader directly.
Fort Lauderdale
Fort Lauderdale's independent restaurant density is one of the highest in Florida. The 30% marketplace toll is what most operators here describe as their biggest unfixed line item.
See Fort Lauderdale →Miami
Miami restaurants drive enough volume that the 30% marketplace cut translates to real five-figure-per-month leaks for mid-volume independents. The grader models the recovery against the South Florida baseline.
See Miami →West Palm Beach
West Palm Beach is one of two Naya Grill locations on Zayos. The grader's South Florida calibration includes WPB-area operator data on order volume + marketplace mix.
See West Palm Beach →Pompano Beach
Pompano Beach hosts Naya Grill's flagship Zayos kitchen. The local mix of delivery + walk-in is the reference point for our marketplace-shift recovery numbers.
See Pompano Beach →Orlando
Orlando's restaurant footprint is heavy on tourist-corridor independents with high marketplace dependency. The grader models the recovery from shifting tourist orders to direct.
See Orlando →Tampa
Tampa-St. Petersburg independents face the same marketplace economics as South Florida operators. The grader's coefficients translate cleanly to Tampa Bay restaurant volume.
See Tampa →Dearborn
Warren Avenue anchors America's first Arab-majority city — Lebanese grills, Yemeni coffee houses, zabiha kitchens. Food built for repeat direct customers, still paying a 30% marketplace toll on every delivery order.
See Dearborn →Paterson
South Paterson's Main Street — Little Ramallah — is the East Coast's Palestinian food capital, Little Istanbul's Turkish kitchens blocks away. Knafeh, mansaf, pide run on repeat family orders; marketplaces tax every one.
See Paterson →Detroit
Coney islands, Detroit-style squares, Mexicantown taquerias, Greektown grills — Detroit independents run the most distinctive menus in the country, and hand marketplaces a 30% cut on food regulars would order direct.
See Detroit →Minneapolis
Cedar-Riverside anchors North America's largest Somali dining market — nearly all halal — and Eat Street packs a dozen cuisines into a mile of Nicollet. Winter pushes both to delivery; delivery pays the marketplace.
See Minneapolis →Houston
Houston is the largest city in the South, and Hillcroft's Mahatma Gandhi District packs halal grills, biryani houses, and chaat counters into one corridor. High volume, high delivery mix — and a 30% marketplace toll.
See Houston →Chicago
Chicago eats by neighborhood — Devon Avenue, Pilsen's taquerias, Albany Park's shawarma — and suburban Bridgeview anchors Little Palestine. Independent kitchens everywhere; marketplaces tax every delivery.
See Chicago →Anaheim
In 2022 Anaheim officially designated Little Arabia — the Brookhurst Street corridor of Levantine grills, Yemeni cafes, and halal bakeries. Repeat family orders run this strip; marketplaces take a cut of every one.
See Anaheim →El Cajon
El Cajon's Main Street — Little Baghdad — feeds one of the country's largest Iraqi and Chaldean communities: kebab houses, samoon bakeries, tea houses built on daily regulars, still paying marketplace commission.
See El Cajon →Brooklyn
Bay Ridge's Fifth Avenue is Brooklyn's Arab dining spine — Yemeni coffee houses, Palestinian bakeries, Levantine grills — in a borough of 2.7 million. Even under NYC's commission cap, fees stack on every order.
See Brooklyn →