Miami-Fort Lauderdale-West Palm Beach, FL
Miami restaurant grader.
Free, real numbers, no fluff.
Miami restaurants drive enough volume that the 30% marketplace cut translates to real five-figure-per-month leaks for mid-volume independents. The grader models the recovery against the South Florida baseline.
$0
commission to Zayos on a Miami direct order · the restaurant keeps 100% of food revenue.
What Miami operators tell us first
- Brickell + Wynwood delivery saturation pushing third-party fees up
- Multilingual customer base where direct-ordering UX is fragmented across channels
- Late-night ordering windows where marketplace surge fees compound on top of commission
- Concept-heavy operators running 2-3 brands out of one ghost-kitchen footprint
How the grader works
We pull your Google Business Profile, scan your website, and check 8 nearby same-type competitors via Google Places. Every finding cites a real number from those sources. Every dollar leak is published as a {low, mid, high} range with the assumptions on the methodology page. No black box, no invented competitor names.
Miami FAQ
Do you have Miami-area customers?+
Naya Grill operates two South Florida locations (Pompano Beach + West Palm Beach) on Zayos. The grader's coefficients are tuned on the Miami-Fort Lauderdale-West Palm Beach metro data set.
How does Otter handle a Miami multi-brand kitchen?+
Otter connects every marketplace storefront (one per concept) to a single tablet feed. The Concierge tier handles multi-brand setup and per-brand reconciliation reports.
What about Spanish-language customers?+
Zayos storefronts support English / Spanish / Arabic / French at the route level. Per-tenant menu translations are an operator-side toggle.
Grade my Miami restaurant →
Free, no email required. The scan is ready in under 30 seconds.