Chinese
Chinese restaurant grader.
Same rubric, your cuisine's patterns.
Chinese takeout lives on combo plates, lunch specials, and volume · thin margins where a 30% marketplace cut decides profit or loss. Party trays and family dinners deserve more than a flattened listing.
What Chinese operators tell us first
- Lunch-special volume at $10-14 tickets where per-order commission erases the margin
- Combo plates and choose-two menus that marketplace UIs mangle into wrong orders
- Dinner-rush phone orders with no direct online channel to absorb them
- Party trays and family-dinner bundles flattened into single-item listings
Chinese FAQ
Can Zayos model combo plates and lunch specials?+
Yes. Choice-of-entree and choice-of-side structures are modifier groups, and menu scheduling scopes lunch specials to their daypart automatically · no manual menu swaps at 3pm.
How do party trays and family dinners work?+
Party trays route through the catering package builder with an operator-approval step before payment is captured; family-dinner bundles live on the regular menu as items with choice modifiers. The diner-paid catering fee is 10% of the subtotal.
What does Zayos cost for a Chinese takeout restaurant?+
$399-599/mo per location depending on tier, no setup fee, month-to-month. No per-order commission to Zayos; diners pay a flat $0.99 pickup / $0.99 delivery service fee, and the restaurant keeps 100% of food revenue, and 100% of tips on pickup and dine-in (on courier delivery the tip goes to the driver).
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