◆ Thai·cuisine grader
Thai restaurant grader.
Same rubric, your cuisine's patterns.
Thai kitchens field a spice-level question on every curry and pad thai, detail that marketplace UIs drop into wrong orders and refunds. Zayos keeps heat scales, protein swaps, and family curry packs on one direct surface.
What Thai operators tell us first
- Spice scales that third-party UIs bury or drop, turning a Thai-hot order into a refund
- Protein-choice modifiers on nearly every dish that marketplace menus mangle into wrong orders
- Lunch-special volume at $12-15 tickets where per-order commission erases the margin
- Family curry packs and party trays flattened into single-item listings
Thai FAQ
Can Zayos handle Thai spice-level modifiers?+
Yes. Modifier groups handle spice scales (mild to Thai hot), protein choices, and add-ons per item, with required selections so a curry never leaves the kitchen without a heat level attached. The same tree drives the storefront and the kitchen tablet, so what the customer builds is what the wok line sees.
How do family curry packs and Thai catering work?+
Family packs live on the regular menu as items with choice modifiers; larger trays route through the catering package builder, and the operator approves each request before payment is captured. The diner-paid catering fee is 10% of the subtotal; the restaurant keeps 100% of food revenue and tips.
What does Zayos cost for a Thai restaurant?+
$499/mo per location on the Operator tier, $599/mo with Otter marketplace ingestion, $699/mo on Concierge. No setup fee, month-to-month. No per-order commission to Zayos; diners pay a flat $0.99 pickup / $2.99 delivery service fee at checkout.
Grade my Thai restaurant →
Free, no email required. Read the methodology.