Escribe el nombre de tu restaurante. Nuestra IA revisa tu presencia online, Google, reseñas, pedidos, marketplaces, y te dice exactamente qué problemas te están costando dinero ahora mismo.
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14 días con devolución · Sin contratos · Activo en 2-3 semanas
DoorDash, Uber Eats, and Grubhub take this from every order they bring you. Forever.
What a 2-location independent keeps when direct orders replace ~40% of marketplace volume.
Self-serve onboarding. Concierge tier ships in under a week.
Month-to-month. 14-day money-back. Cancel any time. No retention calls.
Every DoorDash order. Every Uber Eats order. Every Grubhub order. Forever. You raise your prices to compensate, and now your direct customers pay marketplace prices for no reason.
Your name is on the receipt, but DoorDash owns the relationship. They market to your customers. They run promotions to your customers. When something goes wrong, your customers blame you anyway.
DoorDash tablet. Uber Eats tablet. Grubhub tablet. Your own POS. Your team misses orders. Items get 86'd on one channel and not the others. Customers wait 45 minutes.
Where's your busiest hour? Top item? Refund rate this week? If you can't answer in 3 seconds, you can't fix anything. Most operators are flying blind.
Apple Pay, Google Pay, scheduled orders, gift cards, loyalty. Same checkout your customers know — minus the 30%. Stripe handles the money; payouts hit your bank daily.
Every order writes a customer record. Their email, order history, preferences, lifetime value — all yours. Marketing campaigns, broadcasts, retention offers. Send them back to your site, not DoorDash's.
One Otter connection ingests Uber Eats, DoorDash, Grubhub, Postmates, ezCater. Your direct orders sit in the same inbox. 86 once, hidden everywhere within seconds. Your line cooks stop bouncing between screens.
Today's revenue. Order pace vs. last Tuesday. Who's winning. What's 86'd. Refund rate, side-by-side with last week. AI flags anomalies before you ask.
Your restaurant's name, your look, your menu. Not a template. Live in days, with no tech work on your side.
Every order flows into the same kitchen tablet you run for DoorDash and Uber Eats, through Otter. No new hardware, no new routine for your staff.
No commission on orders. You keep 100% of the food revenue, and every customer is yours to bring back, not the app's.
No construimos esto en una sala de juntas de Silicon Valley. La primera versión salió en una cocina real durante un viernes de cena real. Cada función del panel existe porque un operador en la línea nos dijo “esto es lo que querría a las 9 de la noche”.
One subscription per kitchen. No setup fee — just a flat monthly. Zero commission on orders or tips; you keep 100% of the food revenue. Your diner pays a small flat service fee at checkout ($0.99 pickup, $2.99 delivery, 10% on catering), plus standard Stripe processing (2.9% + $0.30), same as it would be on Square or Toast.
What you don't pay: setup fees · implementation fees · forced 1-year contracts · per-staff seats · per-menu-item tiers · 30% marketplace commissions on direct orders.
Direct orders + customer database.
Direct + every marketplace, one inbox.
We do the work. You just cook.
The same free AI grader, calibrated for where you cook and what you cook — local marketplace math, local pains, local proof.
Corre la auditoría IA arriba de esta página para ver lo que estás dejando sobre la mesa. O sáltatelo y empieza la prueba, la cuenta corre con tus números reales.
14 días con devolución · Sin contratos · Activo en 2-3 semanas